Whipped Kool-Aid Delight – Fluffy, Fruity & No-Bake Fun! πŸ“πŸŠ

This vibrant, fruity dessert is light as a cloud and bursting with flavorβ€”made with just a few simple halal-friendly ingredients, it’s the perfect quick treat for any occasion!

πŸ“‹ Ingredien

  • 1 packet Kool-Aid (any flavorβ€”strawberry, cherry, tropical punch, etc.)
  • 1 (14 oz) can sweetened condensed milk (halal-certified)
  • 1 Β½ cups cold whole milk
  • 1 (8 oz) tub whipped topping (or whipped cream)
  • 1 Β½ cups mini marshmallows (optional for extra fluff)
  • Fresh fruit or sprinkles (for garnish)

πŸ‘©β€πŸ³ Direction

  1. In a large mixing bowl, whisk together Kool-Aid powder, sweetened condensed milk, and cold milk until fully combined.
  2. Gently fold in the whipped topping until smooth and fluffy.
  3. Stir in mini marshmallows if using.
  4. Spoon the mixture into cups, bowls, or a serving dish.
  5. Chill for at least 1–2 hours until set and fluffy.
  6. Garnish with fruit, sprinkles, or more whipped topping just before serving.

πŸ’‘ Tips

  • Choose vibrant Kool-Aid flavors like blue raspberry or mango for a fun twist.
  • You can layer different flavors for a rainbow dessertβ€”just chill each layer before adding the next.
  • Great for parties and kid-friendly gatherings.
  • Store in the fridge up to 3 days; not freezer-friendly as texture may change.

Want a layered trifle-style version with fruit and cookies?

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