🥥🍫 Samoa Cheesecake – A Rich, Layered Dessert Inspired by the Classic Cookie!
This indulgent cheesecake brings together everything you love about Samoa cookies: buttery graham cracker crust, silky caramel cheesecake filling, toasted coconut, gooey caramel, and a decadent chocolate drizzle. Perfect for any special occasion or when you want to impress!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup caramel sauce
For the topping:
- 1 ½ cups sweetened shredded coconut, toasted
- ½ cup caramel sauce
- ½ cup chocolate chips, melted
Instructions:
- Prepare the crust:
Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool. - Make the filling:
In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla and caramel sauce. Pour over the crust. - Bake the cheesecake:
Bake for 45–50 minutes, or until the center is just set. Turn off the oven, crack the door, and let it cool for 1 hour. Then refrigerate for at least 4 hours or overnight. - Add the topping:
Spread caramel sauce over the chilled cheesecake. Sprinkle toasted coconut evenly on top, then drizzle with melted chocolate. - Serve and enjoy:
Slice and serve cold. Every bite delivers that perfect Samoa cookie flavor in creamy cheesecake form!
Rich, elegant, and totally unforgettable. This Samoa Cheesecake is a show-stopping dessert that everyone will love. 😋🔥🥥🍫