Description
A light, refreshing, and creamy pie made with fruity Jello and whipped topping, perfect for a quick no-bake dessert.
Ingredients
Scale
- 1 package (3 oz) flavored Jello gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup ice cubes
- 8 oz whipped topping (thawed)
- 1 pre-made graham cracker crust
Instructions
- In a large mixing bowl, dissolve Jello in boiling water.
- Add cold water and ice cubes, stirring until the Jello starts to thicken. Remove any remaining ice cubes.
- Gently fold in whipped topping until fully combined and smooth.
- Pour the mixture into the graham cracker crust, spreading evenly.
- Refrigerate for at least 4 hours, or until set.
- Slice and serve chilled.
Notes
For extra flavor, garnish with fresh fruit matching the Jello flavor. Keep refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no-bake, jello, cream pie, dessert, easy recipe