Treat yourself to a silky and rich dessert that will make every chocolate lover swoon! This no-bake delight is easy to whip up and simply irresistible!
Ingredients:
– 200g dark or semi-sweet chocolate
– 1 cup liquid cream
– 1 cup heavy whipping cream
– 6 tbsp melted butter
– 2 tbsp sugar
– 1 tsp vanilla extract
– 1 package of chocolate cookies (Oreo-type)
– 1 cup cream cheese
Instructions:
1. Begin by crushing the chocolate cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
2. In a bowl, combine the cookie crumbs with the melted butter until thoroughly mixed.
3. Take a springform pan and press the cookie mixture evenly into the bottom to form a crust. Once done, refrigerate it while you prepare the mousse.
4. Melt the dark or semi-sweet chocolate using a double boiler or microwave, heating it in 30-second intervals and stirring in between until smooth.
5. In a separate bowl, beat the heavy whipping cream along with the sugar and vanilla extract until soft peaks start to form. Make sure not to overbeat it.
6. Once the chocolate has cooled slightly, add in the cream cheese and stir until you have a smooth mixture.
7. Gently fold the whipped cream into the chocolate mixture in two batches. Be careful not to deflate the whipped cream.
8. Pour the luscious chocolate mousse over the chilled cookie crust in the springform pan, smoothing it out with a spatula.
9. Cover and refrigerate for at least 4 hours, or until the mousse is firm to the touch.
10. For a beautiful finish, top with chocolate shavings or fresh fruit if desired before serving.
Nutritional Information: Approximately 350 calories per serving, this cake is a delight for those watching their caloric intake while enjoying a fabulous dessert.
Time: Preparation time: 15 minutes | Refrigeration time: 4 hours