Description
A rich, creamy, and decadent chocolate fudge that melts in your mouth, perfect for any sweet craving or special occasion.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan over low heat, combine chocolate chips, condensed milk, and butter.
- Stir continuously until the chocolate is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
You can add nuts, dried fruits, or a swirl of peanut butter for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop + Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate fudge, easy fudge, homemade fudge, dessert, sweet treat