Savory, creamy, and oh-so-satisfying, these Chicken Avocado Ranch Burritos will take your taste buds on a delightful journey! Perfect for a quick meal or a fun gathering.
Ingredients:
– 2 cups cooked shredded chicken
– 1/2 cup ranch dressing
– 1 cup shredded cheese (cheddar or Monterey Jack works beautifully)
– 4 large flour tortillas
– 1/2 cup corn (canned or frozen)
– 1/2 cup black beans, rinsed and drained
– 1 cup diced tomatoes
– Chopped cilantro, for garnish
Instructions:
1. Begin by warming the flour tortillas. Heat a large skillet over medium heat, and lightly toast each tortilla for about 30 seconds on each side, just until pliable. Set aside.
2. In a large mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, corn, black beans, and diced tomatoes. Gently fold the ingredients together until well-mixed.
3. Lay one tortilla flat on a clean surface. Spoon about 1/4 of the chicken and avocado mixture down the center of the tortilla. Top with a sprinkle of shredded cheese.
4. To wrap the burrito, fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go. Ensure the burrito is tightly rolled to keep the contents secure.
5. Repeat the process with the remaining tortillas and filling mixture.
6. Optional: For a crispy finish, you can grill the burritos in the skillet for 2-3 minutes on each side until golden brown and crispy.
7. Slice each burrito in half and garnish with chopped cilantro before serving. Enjoy your delicious creation!
Nutritional Information:
Each burrito contains approximately 450 calories, 20g protein, 25g carbohydrates, and 30g fat. Packed with fiber from the beans and veggies, these burritos also provide great nutrients!
Time: Preparation time: 15 minutes | Cooking time: 10 minutes