This silky, dreamy Butterscotch Heaven Pie is rich, creamy, and absolutely irresistible—perfect for a halal-friendly dessert that feels indulgent but easy to make!
📋 Ingredients
- 1 pre-made graham cracker pie crust
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 ½ cups cold milk
- 1 cup whipped topping (like Cool Whip), thawed
- ½ cup crushed toffee bits (make sure they’re gelatin-free and halal)
- ½ cup chopped toasted pecans or walnuts (optional)
- Caramel sauce (store-bought or homemade, ensure it’s halal-friendly)
👩🍳 Directions
- In a mixing bowl, whisk the butterscotch pudding mix with cold milk for 2 minutes until it thickens.
- Fold in the whipped topping gently until smooth and fluffy.
- Stir in half of the toffee bits and chopped nuts (if using).
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill the pie in the fridge for at least 3 hours, or until set.
- Just before serving, drizzle with caramel sauce and sprinkle the remaining toffee bits and nuts over the top.
💡 Tips
- For a nut-free version, skip the pecans or use sunflower seeds for crunch.
- Let the pie chill overnight for the best texture and flavor.
- If you want a richer flavor, add a drop of vanilla extract to the pudding mix.
- Serve with extra whipped topping for an even more heavenly bite!
Want to turn this into a frozen pie or make it in mini versions? I’ve got ideas for that too! 🧁❄️