Banana Pudding: The Creamy Southern Classic You’ll Love

Introduction

Few desserts can match the comforting, nostalgic magic of banana pudding. With its silky custard layers, ripe bananas, and the crunch of vanilla wafers softened just enough to melt in your mouth, this Southern classic has become a staple on family tables, potlucks, and holiday spreads.

I still remember the first time I made banana pudding for my kids. The way their eyes lit up as they scooped into the creamy layers reminded me of my grandmother’s kitchen, where banana pudding was always waiting on Sunday afternoons. This dessert isn’t just a recipe — it’s a memory maker.

👉 If you enjoy classic Southern treats, you’ll also love my homemade pecan pie for another crowd-pleasing dessert.

Why You’ll Love This Banana Pudding Recipe

• Creamy & smooth custard layers that melt in your mouth
• Easy to prepare — just 20 minutes of active time
• Family-friendly — kids and adults adore it
• Versatile — perfect for parties, picnics, or weeknight treats
• Make-ahead dessert — tastes even better the next day
• Balanced textures — soft bananas, creamy pudding, crunchy wafers

INGREDIENTS for Banana Pudding

Here’s what you’ll need for this dreamy dessert:

• 4 large ripe bananas (firm, not overly soft)
• 1 box (5 oz) instant vanilla pudding mix
• 3 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1½ cups heavy whipping cream (for fresh whipped topping)
• 1 teaspoon pure vanilla extract
• 1 box vanilla wafers (about 11 oz)
• ¼ cup powdered sugar (for whipped cream)

Optional Garnishes: sliced bananas, crumbled wafers, or caramel drizzle.

PREPARATION: How to Make Banana Pudding

1: Prepare the Pudding Layer

• In a large mixing bowl, whisk instant pudding mix with cold milk until smooth.
• Add sweetened condensed milk and whisk until fully combined.
• Refrigerate for 5 minutes to allow it to set.

2: Whip the Cream

• In a separate chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• Gently fold half of the whipped cream into the pudding mixture. Reserve the other half for topping.

3: Slice the Bananas

• Peel and slice bananas into ¼-inch rounds. Keep them fresh by tossing lightly in lemon juice (optional).

4: Layer the Dessert

In a trifle dish or 9×13 baking dish, begin layering:

1. Vanilla wafers
2. Banana slices
3. Pudding mixture
   Repeat until dish is full, finishing with pudding.

Step 5: Add Topping

Spread remaining whipped cream on top. Garnish with extra banana slices and crushed wafers.

Step 6: Chill & Serve

Cover with plastic wrap and refrigerate at least 2 hours, or overnight for best flavor.

STORAGE & REHEATING

• Storage: Keep covered in the fridge for up to 4 days.
• Banana browning: Prevent browning by lightly coating slices with lemon juice before layering.
• Freezing: Not recommended, as bananas and cream may separate.

VARIATIONS of Banana Pudding

• Classic Cooked Custard: Swap instant pudding for homemade custard made with egg yolks, sugar, and cornstarch.
• Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate between layers.
• Caramel Banana Pudding: Swirl caramel sauce over each pudding layer for a decadent touch.
• Gluten-Free Option: Use gluten-free vanilla wafers or graham crackers.
• Mini Desserts: Serve in mason jars or individual cups for parties.

Have you ever tried warm banana pudding straight from the oven? Top with meringue instead of whipped cream and bake until golden — pure Southern tradition!

FAQ: Banana Pudding

What is banana pudding made of?

Banana pudding typically includes layers of vanilla wafers, fresh banana slices, and creamy pudding (either instant or homemade custard). Topped with whipped cream or meringue, it’s a comforting dessert enjoyed cold or baked.

Why does banana pudding turn brown?

Bananas naturally oxidize when exposed to air, turning brown over time. To slow this, coat slices lightly with lemon juice before layering, or prepare pudding shortly before serving.

Can banana pudding be made ahead of time?

Yes! In fact, it’s best made the night before. The flavors blend, and the wafers soften slightly, creating that signature creamy-crunchy texture balance. Just cover tightly and refrigerate.

How long does homemade banana pudding last?

Stored in the fridge, banana pudding lasts 3–4 days. After that, the bananas become mushy, and the texture loses its appeal.

Recipes You May Like

• Southern Sweet Potato Pie
• Homemade Vanilla Custard
• Easy Chocolate Mousse

Conclusion

Banana pudding isn’t just a dessert — it’s a tradition. Creamy, comforting, and layered with nostalgia, it’s the perfect sweet ending for any gathering. Whether you serve it at a holiday dinner or as a midweek treat, this banana pudding recipe will quickly become a family favorite.

👉 Check out my no-bake cheesecake for another easy dessert you can prepare ahead.

Make this today, and let the creamy, sweet layers of banana pudding bring joy to your table.

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