This comforting, cheesy skillet is loaded with tender pasta, savory sausage, and a rich tomato sauce—all made in one pan for a simple, satisfying meal the whole family will love!
📋 Ingredients
- 1 tbsp olive oil
- 1 lb halal beef or chicken sausage (sliced or crumbled)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1/2 cup tomato sauce or crushed tomatoes
- 2 cups chicken or vegetable broth
- 8 oz pasta (penne, rotini, or shells)
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated cheddar or Parmesan (optional)
- Fresh parsley or basil for garnish (optional)
👩🍳 Directions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned. Remove and set aside.
- In the same pan, sauté onion, garlic, and bell pepper for 3–4 minutes until softened.
- Return sausage to the skillet. Add diced tomatoes, tomato sauce, broth, uncooked pasta, and Italian seasoning. Stir to combine.
- Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Uncover, sprinkle with mozzarella and cheddar or Parmesan. Cover for 2–3 minutes until cheese melts.
- Garnish with chopped parsley or basil before serving.
💡 Tips
- Use pre-cooked sausage for even faster prep.
- Add a pinch of chili flakes if you like heat.
- Great for leftovers—just reheat with a splash of broth or milk to loosen up the sauce.
Let me know if you want a creamy or baked version of this skillet dinner! 🍝🧀