These irresistible rollups pack all the bold flavors of a bacon cheeseburger into a golden, buttery crescent roll. Perfectly seasoned beef, crispy bacon, and melty cheese come together, wrapped and brushed with garlic butter for a next-level bite!
Ingredients:
For the filling:
- 1 lb ground beef
- 6 slices cooked bacon, crumbled
- ½ cup diced onion
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
For the dough:
- 1 can refrigerated crescent roll dough (8-count)
For the garlic butter topping:
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions:
- Cook the filling:
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat. Stir in garlic, crumbled bacon, ketchup, mustard, salt, and pepper. Remove from heat and mix in the shredded cheese. Set aside to cool slightly. - Prepare the dough:
Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into 8 triangles. Place a heaping spoonful of the filling onto the wide end of each triangle and roll tightly toward the point. - Brush with garlic butter:
In a small bowl, combine melted butter with garlic powder and parsley. Brush over the top of each rollup. - Bake:
Arrange rollups on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown and the dough is cooked through. - Serve:
Serve warm with dipping sauces like burger sauce, ranch, or ketchup.
Perfect for parties, game day, or a fun dinner idea, these cheesy rollups are guaranteed to impress! 😋🔥🧄🥓🍔
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