Hot Fudge Brownie Bread
This hot fudge brownie bread is a dream come true for chocolate lovers! It’s a perfect fusion of rich brownie texture and soft, moist bread, drizzled with warm fudge for an extra indulgent treat.
📋 Ingredients
For the brownie bread:
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup (120g) all-purpose flour
- ½ cup (50g) cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (175g) chocolate chips
For the hot fudge topping:
- ½ cup (120ml) heavy cream
- 1 cup (175g) chocolate chips
- 1 tbsp butter
- ½ tsp vanilla extract
👩🍳 Directions
1. Prepare the brownie bread:
- Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing until smooth.
- Sift in flour, cocoa powder, baking powder, and salt. Stir until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
2. Make the hot fudge topping:
- In a small saucepan, heat heavy cream over medium heat until warm (but not boiling).
- Remove from heat and stir in chocolate chips, butter, and vanilla extract. Mix until smooth.
- Drizzle warm fudge over the brownie bread before serving.
💡 Tips
- For extra decadence, serve with a scoop of vanilla ice cream! 🍨
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Gently reheat slices before serving to enjoy the fudgy texture.
- Add chopped nuts for a crunchy twist!
Enjoy this rich, fudgy delight! 😋🍫✨